Yield: 32 servings
| Measure | Ingredient |
|---|---|
| 2 larges | Tomatoes; seeded & coarsely |
| \N \N | Chopped |
| 1 \N | Serrano chile peppers; , up to 2 |
| \N \N | Seeded & chopped |
| ⅓ cup | Chopped green onions |
| 2 tablespoons | Chopped fresh cilantro |
| 2 tablespoons | Lime juice |
| ¼ teaspoon | Salt |
Combine all ingredients; mix well. Cover; refrigerate until serving time.
Converted by MM_Buster v2.0l.