Yield: 32 servings
Measure | Ingredient |
---|---|
2 larges | Tomatoes; seeded & coarsely |
\N \N | Chopped |
1 \N | Serrano chile peppers; , up to 2 |
\N \N | Seeded & chopped |
⅓ cup | Chopped green onions |
2 tablespoons | Chopped fresh cilantro |
2 tablespoons | Lime juice |
¼ teaspoon | Salt |
Combine all ingredients; mix well. Cover; refrigerate until serving time.
Converted by MM_Buster v2.0l.