Garden fresh salsa

Yield: 32 servings

Measure Ingredient
2 larges Tomatoes; seeded & coarsely
\N \N Chopped
1 \N Serrano chile peppers; , up to 2
\N \N Seeded & chopped
⅓ cup Chopped green onions
2 tablespoons Chopped fresh cilantro
2 tablespoons Lime juice
¼ teaspoon Salt

Combine all ingredients; mix well. Cover; refrigerate until serving time.

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