Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Canned tomatoes; drained and roughly chopped |
| 6 tablespoons | Finely diced fresh tomato |
| 2 tablespoons | Red wine vinegar |
| 2 teaspoons | Minced spanish onion |
| 2 tablespoons | Fresh lime juice |
| 2 teaspoons | Minced flat-leaf parsley |
| 1 teaspoon | (heaping) coarse salt |
| 1 | Garlic clove; minced |
| ¼ cup | Water |
| 1 tablespoon | Pickled jalapeño chile juice |
| 2 tablespoons | Minced fresh chives |
| 1 teaspoon | Finely diced serrano chile |
| ¼ cup | Ticed canned green chiles |
| 6 tablespoons | Finely diced green bell pepper |
| ¼ teaspoon | Sugar |
| 1 pinch | Ground oregano |
| 1 pinch | Ground cumin |
Combine all the ingredients in a ceramic or glass bowl. Mix well, cover, and refrigerate overnight. Serve at room temperature.
Makes 3 and ¼ cups
To order GMA recipes or to subscribe yearly please call: 1-800-543-4GMA Single recipes $3 / Yearly $14.95 Jane Butel's Fresh Garden Salsa Jane Butel tantalizes your taste buds with this Southwestern favorite. Fresh Garden Salsa Airdate: 5/12/98: Copyright © 1998 American Diabetes Association MC formatted using MC Buster 2.0f & SNT on 5/16/98 by Barb at PK Recipe by: Jane Butel's Southwestern Kitchen Posted to MC-Recipe Digest by Barb at PK <abprice@...> on May 16, 1998