Roy's salsa

1 servings

Ingredients

Quantity	Measure	Ingredient
1	tablespoon	Oil
¼	cup	Onion, minced
1	tablespoon	Garlic, chopped
3		Chiles, serranos, minced
28	ounces	Tomatoes, canned
2		Bay leaf, dried
⅛	teaspoon	Thyme
½	teaspoon	Chile, ground, red, new mexi
1	tablespoon	Vinegar
1	teaspoon	Pepper, black, freshly groun

Directions

1) Heat oil in a skillet and saute onions and garlic until soft but not brown. Add minced chiles and saute another couple of minutes. 2) Add tomatoes, bay leaves, thyme and chile and simmer, covered, for 30 minutes, stirring occasionally. 3) Pass half to two thirds of the mixture through a food mill back into the same skillet. Discard solids. Increase heat and reduce to desired consistency. Add vinegar and black pepper. Taste for salt and adjust seasonings. Refrigerate until used. Source: Overton Anderson