Garden fresh salsa^
32 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Fast & Healthy 8/92 | ||
| Carolyn Shaw 6-95 | ||
| 2 | larges | Tomatoes, seeded, coarsley |
| Chopped | ||
| 1 | To 2 serrano chile pepppers, | |
| Seeded, dhopped | ||
| ⅓ | cup | Chopped green onions |
| 2 | tablespoons | Chopped fresh cilantro |
| 2 | tablespoons | Lime juice |
| ¼ | teaspoon | Salt |
Directions
Combine all ingredients; mix well. cover; refrigerate until serving time.
Per serving: 8 calories, 2 g carbohydrate, 35 mg sodium, 85 mg potassium, free exchange.
Submitted By CAROLYN SHAW On 08-24-95