Tasty salsa

Yield: 1 Servings

Measure Ingredient
3 larges Fresh tomatoes
1 \N Jar (32-oz) whole canned tomatoes
½ large Avocado
4 larges Red radishes
1 medium White onion
2 \N Jalapeno peppers
2 \N Habanero peppers
4 \N Cloves garlic
¼ cup Cilantro
1 tablespoon Red wine vinegar
1 medium Lime
2 teaspoons Kosher salt
1 teaspoon Cumin powder
1 teaspoon Fresh ground black pepper

Take fresh tomatoes and char over gas flame slightly. Take quart of canned whole tomatoes slice in half and chop lightly.Do the same w/ charred fresh tomatoes.DO NOT PULVERIZE! Take cilantro and onion, chop medium coarse.

Garlic, radishes, fresh chiles, chop very fine. Cut avocado into ⅜" chunks. Add juice of fresh lime, vinegar, and spices. Let sit for ½ hour unrefrigerated for flavors to blend.Enjoy Posted to CHILE-HEADS DIGEST V3 #160 Date: 15 Nov 96 14:46:20 EST

From: "Paul J. Smith" <102157.1220@...>

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