Tasty salsa
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | larges | Fresh tomatoes |
| 1 | Jar (32-oz) whole canned tomatoes | |
| ½ | large | Avocado |
| 4 | larges | Red radishes |
| 1 | medium | White onion |
| 2 | Jalapeno peppers | |
| 2 | Habanero peppers | |
| 4 | Cloves garlic | |
| ¼ | cup | Cilantro |
| 1 | tablespoon | Red wine vinegar |
| 1 | medium | Lime |
| 2 | teaspoons | Kosher salt |
| 1 | teaspoon | Cumin powder |
| 1 | teaspoon | Fresh ground black pepper |
Directions
Take fresh tomatoes and char over gas flame slightly. Take quart of canned whole tomatoes slice in half and chop lightly.Do the same w/ charred fresh tomatoes.DO NOT PULVERIZE! Take cilantro and onion, chop medium coarse.
Garlic, radishes, fresh chiles, chop very fine. Cut avocado into ⅜" chunks. Add juice of fresh lime, vinegar, and spices. Let sit for ½ hour unrefrigerated for flavors to blend.Enjoy Posted to CHILE-HEADS DIGEST V3 #160 Date: 15 Nov 96 14:46:20 EST
From: "Paul J. Smith" <102157.1220@...>