Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 larges | Fresh tomatoes |
| 1 | Jar (32-oz) whole canned tomatoes |
| ½ large | Avocado |
| 4 larges | Red radishes |
| 1 medium | White onion |
| 2 | Jalapeno peppers |
| 2 | Habanero peppers |
| 4 | Cloves garlic |
| ¼ cup | Cilantro |
| 1 tablespoon | Red wine vinegar |
| 1 medium | Lime |
| 2 teaspoons | Kosher salt |
| 1 teaspoon | Cumin powder |
| 1 teaspoon | Fresh ground black pepper |
Take fresh tomatoes and char over gas flame slightly. Take quart of canned whole tomatoes slice in half and chop lightly.Do the same w/ charred fresh tomatoes.DO NOT PULVERIZE! Take cilantro and onion, chop medium coarse.
Garlic, radishes, fresh chiles, chop very fine. Cut avocado into ⅜" chunks. Add juice of fresh lime, vinegar, and spices. Let sit for ½ hour unrefrigerated for flavors to blend.Enjoy Posted to CHILE-HEADS DIGEST V3 #160 Date: 15 Nov 96 14:46:20 EST
From: "Paul J. Smith" <102157.1220@...>