Yield: 20 servings
|10 pounds||Round, Cut Into Strips|
|1 cup||Unbleached Flour|
|\N \N||Oil To Brown Meat|
|1¼ cup||Brown Sugar, Firmly Packed|
|1¼ cup||Red Wine Vinegar|
|5 tablespoons||Worcestershire Sauce|
|5 \N||Med Onions, Chopped|
|\N \N||Salt And Pepper To Taste|
Dredge strips of beef in flour, salt & pepper, brown in oil. Combine water, catsup, brown sugar, vinegar, worcestershire, and onion. Stir well, heat and pour over beef. Bring to boil, reduce heat and cook covered until beef is tender - about 2 hours. Stir occasionally.
Serves 20 - 25 and freezes well.