Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Top round steak, sliced thin |
| 2 tablespoons | Parmesan |
| 1 tablespoon | Parsley |
| 2 teaspoons | Oregano |
| ½ cup | Wine |
| 1 \N | Egg |
| 1 cup | Mozzarella, shredded |
| 1 tablespoon | Onion, chopped |
| 1 cup | Tomato sauce |
Combine all all ingredients except steak, wine and tomato sauce. Spread steak with stuffing mixture. Roll meat tightly and tie with string. Place in shallow baking dish. Combine tomato sauce and wine and pour over rolled meat. Bake at 350 degrees for 1 hour or until tender.
Posted to MM-Recipes Digest by Paula <demoness@...> on Sep 16, 1998