Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1¼ cup | Water |
| 1 teaspoon | Instant beef bouillon granules |
| ¾ cup | Bulgar wheat |
| 1 pack | (10 oz) frozen peas |
| ½ cup | Sliced green onions |
| 2 tablespoons | Soy sauce |
| ½ teaspoon | Shredded lemon peel |
| 1 \N | Clove garlic; minced |
| 1½ cup | Cubed cooked beef |
| ½ cup | Peanuts |
| \N \N | Lemon wedges; for garnish |
In a 2 quart Microwave dish, Microwave water with bouillon, covered on High for 6 minutes, to boiling. Add bulgar. Let stand for 15 minutes. Stir in peas, green onions, soy sauce, lemon peel and garlic. Microwave on High for 1-3 minutes until peas are tender, stirring once. Stir in beef and peanuts.
Microwave on Higfh for 3-4 minutes until heated through. Garnish with lemon wedges.
Recipe by: Unknown Old Magazine Posted to TNT - Prodigy's Recipe Exchange Newsletter by Roberta Banghart <bobbi744@...> on Dec 18, 1997