Bulgar beef

Yield: 4 Servings

Measure Ingredient
1¼ cup Water
1 teaspoon Instant beef bouillon granules
¾ cup Bulgar wheat
1 pack (10 oz) frozen peas
½ cup Sliced green onions
2 tablespoons Soy sauce
½ teaspoon Shredded lemon peel
1 \N Clove garlic; minced
1½ cup Cubed cooked beef
½ cup Peanuts
\N \N Lemon wedges; for garnish

In a 2 quart Microwave dish, Microwave water with bouillon, covered on High for 6 minutes, to boiling. Add bulgar. Let stand for 15 minutes. Stir in peas, green onions, soy sauce, lemon peel and garlic. Microwave on High for 1-3 minutes until peas are tender, stirring once. Stir in beef and peanuts.

Microwave on Higfh for 3-4 minutes until heated through. Garnish with lemon wedges.

Recipe by: Unknown Old Magazine Posted to TNT - Prodigy's Recipe Exchange Newsletter by Roberta Banghart <bobbi744@...> on Dec 18, 1997

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