Rose levy bernbaum's tandoori marinade
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Lemon juice |
| 2 | tablespoons | Lime juice |
| 2 | teaspoons | Salt |
| ½ | cup | Plain yogurt |
| 2 | Medium garlic cloves; qtrd. | |
| 1 | teaspoon | Ginger root; minced |
| ½ | teaspoon | Cumin seeds |
| ½ | teaspoon | Coriander; ground |
| ¼ | teaspoon | Turmeric |
| ½ | teaspoon | Cayenne pepper |
| ¼ | teaspoon | Freshly ground pepper |
| ⅛ | teaspoon | Ground cinnamon |
| 1 | pinch | Ground cloves |
Directions
FOR POULTRY, LAMB, SEAFOOD
Sprinkle the food to be marinated with lemon and lime juice. Combine the remaining ingredients in the container of a food processor.
Process until smooth. Makes about ¾ cup