Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Orange juice |
| ¼ cup | Vegetable oil |
| ¼ cup | White wine vinegar |
| 2 tablespoons | Chopped shallots |
| 1 teaspoon | Dried tarragon leaves |
| 2 teaspoons | Grated orange peel |
| ½ teaspoon | Salt |
Mix all ingredients in shallow nonmetal dish or resealable plastic bag. Makes about 1¼ cups
*Betty Crocker's Great Grilling