Tandoori flavours

Yield: 1 servings

Measure Ingredient


Tandoori Ovens are like small clay furnaces. Because the heat is fierce and evenly distributed the food cooks fast. A similar effect can be achieved by grilling or barbecuing the food. The traditional flavour and reddish colour of tandoori food is produced by first marinating it in a spicy yoghurt mixture tinted with a red food colouring or paprika. Submitted By KAZ LANGRIDGE On 09-24-95

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