Tandoori-style barbeque sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Vegetable oil |
| 2 | teaspoons | Paprika |
| ½ | teaspoon | Ground cumin |
| ¼ | teaspoon | Ground cardamom |
| ¼ | teaspoon | Ground ginger |
| ⅛ | teaspoon | Cayenne |
| ¼ | cup | Plain yogurt |
| 2 | tablespoons | Fresh lemon juice |
| 1 | large | Garlic clove; chopped and mashed |
| ; with 1/2 teaspoon | ||
| ; salt | ||
Directions
In a small saucepan cook oil, paprika, cumin, cardamom, ginger, and cayenne over moderate heat until mixture begins to sizzle and cook, stirring, 1 minute more. In a bowl stir together remaining ingredients and salt to taste and stir in spice mixture until combined.
Makes about ½ cup.
Gourmet August 1995
Converted by MC_Buster.
Per serving: 191 Calories (kcal); 17g Total Fat; (73% calories from fat); 3g Protein; 10g Carbohydrate; 8mg Cholesterol; 33mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.