Yield: 1 servings
Measure | Ingredient |
---|---|
1 tablespoon | Vegetable oil |
2 teaspoons | Paprika |
½ teaspoon | Ground cumin |
¼ teaspoon | Ground cardamom |
¼ teaspoon | Ground ginger |
⅛ teaspoon | Cayenne |
¼ cup | Plain yogurt |
2 tablespoons | Fresh lemon juice |
1 large | Garlic clove; chopped and mashed |
\N \N | ; with 1/2 teaspoon |
\N \N | ; salt |
In a small saucepan cook oil, paprika, cumin, cardamom, ginger, and cayenne over moderate heat until mixture begins to sizzle and cook, stirring, 1 minute more. In a bowl stir together remaining ingredients and salt to taste and stir in spice mixture until combined.
Makes about ½ cup.
Gourmet August 1995
Converted by MC_Buster.
Per serving: 191 Calories (kcal); 17g Total Fat; (73% calories from fat); 3g Protein; 10g Carbohydrate; 8mg Cholesterol; 33mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.