Tandoori chicken

Yield: 8 servings

Measure Ingredient
8 \N Chicken breast halves without skin -- boned
16 ounces Nonfat yogurt
1 tablespoon Ground cumin
2 teaspoons Pepper
1 teaspoon Ground cinnamon
½ teaspoon Ground cloves
½ teaspoon Salt
2 teaspoons Paprika
1 teaspoon Curry powder

Place chicken in baking dish. Pierce in several places. Set aside.

Mix remaining ingredients in a small bowl. Pour over chicken, coating well. Cover and chill 2 hours to overnight.

Preheat broiler. Broil chicken pieces 5-6 inches from heat, turning occasionally, approximately 6 minutes per side, until cooked through Note: The marinade freezes well. For a smaller number of servings, use only the amount needed and put the rest in the freezer in similar portions to what you will use (ex., enough for 2 chicken pieces.) Thaw chicken and marinade in the same container! Recipe By : 1001 Home Ideas From: Alison Meyer Date: 08-28-95 (09:43) (19) (E)Cooking

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