Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 8 \N | Chicken breast halves without skin -- boned |
| 16 ounces | Nonfat yogurt |
| 1 tablespoon | Ground cumin |
| 2 teaspoons | Pepper |
| 1 teaspoon | Ground cinnamon |
| ½ teaspoon | Ground cloves |
| ½ teaspoon | Salt |
| 2 teaspoons | Paprika |
| 1 teaspoon | Curry powder |
Place chicken in baking dish. Pierce in several places. Set aside.
Mix remaining ingredients in a small bowl. Pour over chicken, coating well. Cover and chill 2 hours to overnight.
Preheat broiler. Broil chicken pieces 5-6 inches from heat, turning occasionally, approximately 6 minutes per side, until cooked through Note: The marinade freezes well. For a smaller number of servings, use only the amount needed and put the rest in the freezer in similar portions to what you will use (ex., enough for 2 chicken pieces.) Thaw chicken and marinade in the same container! Recipe By : 1001 Home Ideas From: Alison Meyer Date: 08-28-95 (09:43) (19) (E)Cooking