Tandoori-style chicken
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Plain low-fat yogurt |
| ¼ | cup | Safflower oil |
| 2 | tablespoons | White vinegar |
| 1½ | 1/2\" piece gingerroot, pared | |
| 2 | Garlic cloves | |
| ¼ | cup | Loosely packed cilantro leaves |
| 1 | tablespoon | Ground cumin |
| 1 | tablespoon | Paprika |
| 1 | teaspoon | Dry mustard |
| 1 | teaspoon | Ground red pepper |
| 1 | teaspoon | Salt |
| 3½ | pounds | Broiler-fryer, cut into 8 pieces |
Directions
Keywords: Yogurt, Chicken
Lemon slices and parsley for garnish (opt.) In food processor or blender container, process all ingredients except chicken; pour into 13 x 9" baking pan. Add chicken, turing pieces to coat well. Cover and chill at least 6 hours, turning chicken occasionally.
Preheat oven to 400 degrees. In same 13 x 9" baking pan arrange chicken in single layer; bake 40-50 minutes or until chicken ir tender. Turn over control to broil; broil chicken 5 minutes until golden. Garnish. Makes 4 servings.