Yield: 4 servings
Measure | Ingredient |
---|---|
1 cup | Plain low-fat yogurt |
¼ cup | Safflower oil |
2 tablespoons | White vinegar |
1½ \N | 1/2\" piece gingerroot, pared |
2 \N | Garlic cloves |
¼ cup | Loosely packed cilantro leaves |
1 tablespoon | Ground cumin |
1 tablespoon | Paprika |
1 teaspoon | Dry mustard |
1 teaspoon | Ground red pepper |
1 teaspoon | Salt |
3½ pounds | Broiler-fryer, cut into 8 pieces |
Keywords: Yogurt, Chicken
Lemon slices and parsley for garnish (opt.) In food processor or blender container, process all ingredients except chicken; pour into 13 x 9" baking pan. Add chicken, turing pieces to coat well. Cover and chill at least 6 hours, turning chicken occasionally.
Preheat oven to 400 degrees. In same 13 x 9" baking pan arrange chicken in single layer; bake 40-50 minutes or until chicken ir tender. Turn over control to broil; broil chicken 5 minutes until golden. Garnish. Makes 4 servings.