Tandoori-style chicken

Yield: 4 servings

Measure Ingredient
1 cup Plain low-fat yogurt
¼ cup Safflower oil
2 tablespoons White vinegar
1/2" piece gingerroot, pared
2 Garlic cloves
¼ cup Loosely packed cilantro leaves
1 tablespoon Ground cumin
1 tablespoon Paprika
1 teaspoon Dry mustard
1 teaspoon Ground red pepper
1 teaspoon Salt
3½ pounds Broiler-fryer, cut into 8 pieces

Keywords: Yogurt, Chicken

Lemon slices and parsley for garnish (opt.) In food processor or blender container, process all ingredients except chicken; pour into 13 x 9" baking pan. Add chicken, turing pieces to coat well. Cover and chill at least 6 hours, turning chicken occasionally.

Preheat oven to 400 degrees. In same 13 x 9" baking pan arrange chicken in single layer; bake 40-50 minutes or until chicken ir tender. Turn over control to broil; broil chicken 5 minutes until golden. Garnish. Makes 4 servings.

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