Rosalynn's hushpuppies

Yield: 12 Servings

Measure Ingredient
1¼ cup Cornmeal,self-rising
¾ cup Flour,self-rising
Salt
1 Egg,beaten
½ cup Onion,finely chopped
1 cup Buttermilk

Mix all dry ingredients together. Add egg, onion, and buttermilk. Drop batter by small spoonfuls into deep fat. They will sink toward the bottom, then pop back to the top. Turn if they don't pop over when brown on one side. Drain on paper toweling and serve warm.

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