Rosalynn's hushpuppies

12 Servings

Ingredients

Quantity	Measure	Ingredient
1¼	cup	Cornmeal,self-rising
¾	cup	Flour,self-rising
		Salt
1		Egg,beaten
½	cup	Onion,finely chopped
1	cup	Buttermilk

Directions

Mix all dry ingredients together. Add egg, onion, and buttermilk. Drop batter by small spoonfuls into deep fat. They will sink toward the bottom, then pop back to the top. Turn if they don't pop over when brown on one side. Drain on paper toweling and serve warm.