Rosalynn's hushpuppies

12 Servings

Ingredients

QuantityIngredient
cupCornmeal,self-rising
¾cupFlour,self-rising
Salt
1Egg,beaten
½cupOnion,finely chopped
1cupButtermilk

Directions

Mix all dry ingredients together. Add egg, onion, and buttermilk. Drop batter by small spoonfuls into deep fat. They will sink toward the bottom, then pop back to the top. Turn if they don't pop over when brown on one side. Drain on paper toweling and serve warm.