Old-fashioned root beer

Yield: 1 Servings

Measure Ingredient
2 ounces Root-beer concentrate
8 cups Sugar
10 quarts Water; plus 1 cup
¼ ounce Yeast

Recipe by: Time-Life - Bevereges Mix ¼ Ounce of Yeast With 1 cup tepid water and let stand 10 minutes.

Add the root-beer concentrate to the sugar, mix well and dissolve in 10 quarts of tepid water. Add the yeast mixture, stir well and bottle the root-beer immediately, fastening the caps securely. Set in a warm, draft-free place for 3 - 4 days until the root neer become effervescent. Serve chilled.

Makes about 10 quarts.

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