Root beer #2

Yield: 1 Servings

Measure Ingredient
1 ounce Sassafras
1 ounce Allspice
1 ounce Yellowdock
1 ounce Wintergreen
½ ounce Wild cherry bark
½ ounce Coriander seeds
1 ounce Hops
3 quarts Molasses
½ pint Yeast
4 gallons Cold water

Date: 29 Apr 96 08:11:08 -0800

From: km@... (Karen Mintzias)

Mix together the sassafras, allspice, yellow dock, wintergreen, wild cherry bark, coriander seeds, hops and molasses. Cover them with boiling water, allow to stand for 24 hours, then filter, add the yeast and cold water.

The beer will be ready in twenty-four hours. Bottle and seal. "This is a recipe from a very old (1914) canning, preserving and pickling book I have." Posted by: Gidget Lowther MM-RECIPES@...



From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

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