Root beer #2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | ounce | Sassafras |
| 1 | ounce | Allspice |
| 1 | ounce | Yellowdock |
| 1 | ounce | Wintergreen |
| ½ | ounce | Wild cherry bark |
| ½ | ounce | Coriander seeds |
| 1 | ounce | Hops |
| 3 | quarts | Molasses |
| ½ | pint | Yeast |
| 4 | gallons | Cold water |
Directions
Date: 29 Apr 96 08:11:08 -0800
From: km@... (Karen Mintzias)
Mix together the sassafras, allspice, yellow dock, wintergreen, wild cherry bark, coriander seeds, hops and molasses. Cover them with boiling water, allow to stand for 24 hours, then filter, add the yeast and cold water.
The beer will be ready in twenty-four hours. Bottle and seal. "This is a recipe from a very old (1914) canning, preserving and pickling book I have." Posted by: Gidget Lowther MM-RECIPES@...
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