Yield: 1 servings
|4 pounds||Sugar -- granulated|
|4¾ gallon||Lukewarm water|
|3 ounces||Root beer extract|
|½ teaspoon||Dry bakers yeast|
|1 cup||Lukewarm water|
Put sugar, water, and extract in pot. Mix well. Add yeast to the cup of water. Mix. Add to pot. Blend well. Let settle. Siphon into clean, sterilized bottles. Fill to ¼-inch of top of bottle. Cap securely.
Place bottles on their sides in a warm place for a least five days, longer in cooler weather. Chill and taste.
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