Rootbeer baked beans

6 Servings

Ingredients

QuantityIngredient
2.00Strips bacon, diced
1.00smallOnion, diced
36.00ounceBaked beans
½cupRoot beer (do not use diet)
¼cupBarbecue sauce
½teaspoonDry mustard
3.00dropHot pepper sauce
Freshly ground pepper

Directions

1. Cook bacon with onion in a medium saucepan until bacon is brown and crisp. 2. Add remaining ingredients. Heat to a boil; reduce heat and simmer, stirring often, until slightly thickened, 20 minutes.