Rootbeer baked beans

6 Servings

Ingredients

Quantity	Measure	Ingredient
2.00		Strips bacon, diced
1.00	small	Onion, diced
36.00	ounce	Baked beans
½	cup	Root beer (do not use diet)
¼	cup	Barbecue sauce
½	teaspoon	Dry mustard
3.00	drop	Hot pepper sauce
		Freshly ground pepper

Directions

1. Cook bacon with onion in a medium saucepan until bacon is brown and crisp. 2. Add remaining ingredients. Heat to a boil; reduce heat and simmer, stirring often, until slightly thickened, 20 minutes.