Rootbeer baked beans

Yield: 6 Servings

Measure Ingredient
2.00 \N Strips bacon, diced
1.00 small Onion, diced
36.00 ounce Baked beans
½ cup Root beer (do not use diet)
¼ cup Barbecue sauce
½ teaspoon Dry mustard
3.00 drop Hot pepper sauce
\N \N Freshly ground pepper

1. Cook bacon with onion in a medium saucepan until bacon is brown and crisp. 2. Add remaining ingredients. Heat to a boil; reduce heat and simmer, stirring often, until slightly thickened, 20 minutes.

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