Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2.00 \N | Strips bacon, diced |
| 1.00 small | Onion, diced |
| 36.00 ounce | Baked beans |
| ½ cup | Root beer (do not use diet) |
| ¼ cup | Barbecue sauce |
| ½ teaspoon | Dry mustard |
| 3.00 drop | Hot pepper sauce |
| \N \N | Freshly ground pepper |
1. Cook bacon with onion in a medium saucepan until bacon is brown and crisp. 2. Add remaining ingredients. Heat to a boil; reduce heat and simmer, stirring often, until slightly thickened, 20 minutes.