Yield: 6 Servings
Measure | Ingredient |
---|---|
2.00 \N | Strips bacon, diced |
1.00 small | Onion, diced |
36.00 ounce | Baked beans |
½ cup | Root beer (do not use diet) |
¼ cup | Barbecue sauce |
½ teaspoon | Dry mustard |
3.00 drop | Hot pepper sauce |
\N \N | Freshly ground pepper |
1. Cook bacon with onion in a medium saucepan until bacon is brown and crisp. 2. Add remaining ingredients. Heat to a boil; reduce heat and simmer, stirring often, until slightly thickened, 20 minutes.