Rootbeer baked beans
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2.00 | Strips bacon, diced | |
1.00 | small | Onion, diced |
36.00 | ounce | Baked beans |
½ | cup | Root beer (do not use diet) |
¼ | cup | Barbecue sauce |
½ | teaspoon | Dry mustard |
3.00 | drop | Hot pepper sauce |
Freshly ground pepper |
Directions
1. Cook bacon with onion in a medium saucepan until bacon is brown and crisp. 2. Add remaining ingredients. Heat to a boil; reduce heat and simmer, stirring often, until slightly thickened, 20 minutes.