Yield: 1 Batch
|1.00 teaspoon||Dry yeast|
|½ cup||Water; warm|
|2.00 cup||Sugar; granulated|
|1.00 quart||Water; hot|
|4.00 teaspoon||Root beer extract|
Dissolve yeast in ½ cup warm water. Dissolve sugar in 1 quart hot water. Mix together dissolved yeast, sugar and root beer extract in gallon jar. Fill jar with warm water and stir until all ingredients are well combined.
Cover jar. Set in warm sun for four hours. The root beer will be ready to drink the next day. Chill before serving.