Grapefruit raspberry romaine salad

Yield: 10 servings

Measure Ingredient
½ Ripe grapefruit
1½ tablespoon Raspberry vinegar
2 tablespoons Olive oil
½ cup Raspberries, fresh or thawed
1 large Head of Romaine lettuce, torn in 2 in. pieces
Pepper, few grindings
1 small Garlic clove, grated or finely minced

Remove the fruit from the membranes by cutting the whole grapefruit in half, then using a sharp knife to loosen the sections - faster than it sounds. Squeeze the juice into a small bowl with the fruit.

Grate in a small clove of garlic, add 2 T. olive oil, the vinegar and raspberries. Add a few grindings from a peppermil.

Wash, trim and drain the individual Romaine leaves. Tear into 2 in.

pieces and put in a large serving bowl.

When ready to serve, pour the dressing over the lettuce and toss.

This is a juicy salad, so a little care is appropriate.

from Gene Kremer (1:2245/101)

Submitted By GENE KREMER On 12-26-94

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