Grapefruit raspberry romaine salad
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Ripe grapefruit | |
| 1½ | tablespoon | Raspberry vinegar |
| 2 | tablespoons | Olive oil |
| ½ | cup | Raspberries, fresh or thawed |
| 1 | large | Head of Romaine lettuce, torn in 2 in. pieces |
| Pepper, few grindings | ||
| 1 | small | Garlic clove, grated or finely minced |
Directions
Remove the fruit from the membranes by cutting the whole grapefruit in half, then using a sharp knife to loosen the sections - faster than it sounds. Squeeze the juice into a small bowl with the fruit.
Grate in a small clove of garlic, add 2 T. olive oil, the vinegar and raspberries. Add a few grindings from a peppermil.
Wash, trim and drain the individual Romaine leaves. Tear into 2 in.
pieces and put in a large serving bowl.
When ready to serve, pour the dressing over the lettuce and toss.
This is a juicy salad, so a little care is appropriate.
from Gene Kremer (1:2245/101)
Submitted By GENE KREMER On 12-26-94