Yield: 8 Servings
|8 cups||Young spinach , torn into bite sized pieces|
|1 bunch||Green onions|
|4 \N||Seedless tangerines, peeled and separated into sections|
|1 cup||Dried cranberries|
|½ cup||Olive oil|
|⅓ cup||Balsamic vinegar|
|\N \N||Salt and pepper|
Recipes from: Louise Fiszer - Coyyrite 1995 by BPE,inc.
In a large bowl combine spinach, onions, tangerines and cranberries. Whisk together oil and vinegar and toss with salad just before serving. Salt and pepper to taste. Serves - 8 - 10.
Posted to JEWISH-FOOD digest V96 #091 From: Al <alotzkar@...>
Date: Mon, 02 Dec 1996 10:36:09 -0800