Spinach and tangerine salad
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
8 | cups | Young spinach , torn into bite sized pieces |
1 | bunch | Green onions |
4 | Seedless tangerines, peeled and separated into sections | |
1 | cup | Dried cranberries |
½ | cup | Olive oil |
⅓ | cup | Balsamic vinegar |
Salt and pepper |
Directions
Recipes from: Louise Fiszer - Coyyrite 1995 by BPE,inc.
In a large bowl combine spinach, onions, tangerines and cranberries. Whisk together oil and vinegar and toss with salad just before serving. Salt and pepper to taste. Serves - 8 - 10.
Posted to JEWISH-FOOD digest V96 #091 From: Al <alotzkar@...>
Date: Mon, 02 Dec 1996 10:36:09 -0800