Vanilla wafers # 2

Yield: 50 Servings

Measure Ingredient
2 Eggs
½ cup Shortening
1 teaspoon Cream of tartar
1½ cup Flour; (1 1/2 to 2)
½ teaspoon Baking soda
½ teaspoon Salt
1 cup Sugar
½ teaspoon Vanilla

Cream shortening and sugar. Add well-beaten egg yolks. Sift flour.

Measure ½ cup and sift with cream of tartar, salt, and baking soda.

Combine with egg mixture. Mix thoroughly. Add stiffly beaten egg whites and flavoring. Add sufficient flour to make a soft dough. Turn onto lightly floured board. Roll in sheet ⅛ inch thick. Cut with floured cutter. Place on slightly oiled baking sheet. Bake in hot oven (400 F) about 10 minutes. 50 servings.

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