Yield: 50 Servings
Measure | Ingredient |
---|---|
2 \N | Eggs |
½ cup | Shortening |
1 teaspoon | Cream of tartar |
1½ cup | Flour; (1 1/2 to 2) |
½ teaspoon | Baking soda |
½ teaspoon | Salt |
1 cup | Sugar |
½ teaspoon | Vanilla |
Cream shortening and sugar. Add well-beaten egg yolks. Sift flour.
Measure ½ cup and sift with cream of tartar, salt, and baking soda.
Combine with egg mixture. Mix thoroughly. Add stiffly beaten egg whites and flavoring. Add sufficient flour to make a soft dough. Turn onto lightly floured board. Roll in sheet ⅛ inch thick. Cut with floured cutter. Place on slightly oiled baking sheet. Bake in hot oven (400 F) about 10 minutes. 50 servings.