Vanilla wafers #1

Yield: 36 Servings

Measure Ingredient
\N \N Vegetable cooking spray
1 tablespoon All-purpose flour
½ cup Sugar
¼ cup Cornstarch
2 tablespoons Margarine; melted
1 \N Whole egg
1 tablespoon Vanilla
¾ cup All-purpose flour
½ teaspoon Baking powder
⅛ teaspoon Salt

Date: Wed, 21 Feb 1996 20:04:23 -0800 From: Kristine <ksimpson@...>

Recipe By: Cooking Light magazine Coat baking sheets with cooking spray and dust with flour; set aside.

Combine sugar, cornstarch, margarine and egg in a large bowl; stir well with a whire whisk. Add vanilla to mixture, as well as flour, baking powder and salt. Stir until smooth.

Drop dough by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets. Bake at 350 for 15 minutes. Remove cookies from pan; let cool on wire racks.

Per serving: 32 Calories; 1g Fat (22% calories from fat); 0g Protein; 6g Carbohydrate; 5mg Cholesterol; 21mg Sodium NOTES : Vanilla can be substituted for vanilla seeds that have been removed from one 6-inch vanilla bean.



From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .

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