Yield: 36 Servings
|Vegetable cooking spray|
|1 tablespoon||All-purpose flour|
|2 tablespoons||Margarine; melted|
|¾ cup||All-purpose flour|
|½ teaspoon||Baking powder|
Date: Wed, 21 Feb 1996 20:04:23 -0800 From: Kristine <ksimpson@...>
Recipe By: Cooking Light magazine Coat baking sheets with cooking spray and dust with flour; set aside.
Combine sugar, cornstarch, margarine and egg in a large bowl; stir well with a whire whisk. Add vanilla to mixture, as well as flour, baking powder and salt. Stir until smooth.
Drop dough by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets. Bake at 350 for 15 minutes. Remove cookies from pan; let cool on wire racks.
Per serving: 32 Calories; 1g Fat (22% calories from fat); 0g Protein; 6g Carbohydrate; 5mg Cholesterol; 21mg Sodium NOTES : Vanilla can be substituted for vanilla seeds that have been removed from one 6-inch vanilla bean.
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .