Vanilla wafers #1
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Vegetable cooking spray | ||
| 1 | tablespoon | All-purpose flour |
| ½ | cup | Sugar |
| ¼ | cup | Cornstarch |
| 2 | tablespoons | Margarine; melted |
| 1 | Whole egg | |
| 1 | tablespoon | Vanilla |
| ¾ | cup | All-purpose flour |
| ½ | teaspoon | Baking powder |
| ⅛ | teaspoon | Salt |
Directions
Date: Wed, 21 Feb 1996 20:04:23 -0800 From: Kristine <ksimpson@...>
Recipe By: Cooking Light magazine Coat baking sheets with cooking spray and dust with flour; set aside.
Combine sugar, cornstarch, margarine and egg in a large bowl; stir well with a whire whisk. Add vanilla to mixture, as well as flour, baking powder and salt. Stir until smooth.
Drop dough by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets. Bake at 350 for 15 minutes. Remove cookies from pan; let cool on wire racks.
Per serving: 32 Calories; 1g Fat (22% calories from fat); 0g Protein; 6g Carbohydrate; 5mg Cholesterol; 21mg Sodium NOTES : Vanilla can be substituted for vanilla seeds that have been removed from one 6-inch vanilla bean.
MC-RECIPE@...
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