Rolled taquitos-by the bunch

Yield: 3 dozen

Measure Ingredient
3 pounds Lean gound beef;
1 quart Cooking oil;
3 packs Corn tortillas;
1 pounds Longhorn cheddar cheese; grated
5 \N Boiled potatoes; chopped mashed
3 \N Onions; chopped

Brown beef. Add onion and potatoes, remove from heat and add grated cheese. Salt to taste. Mix well. Heat cooking oil in skillet. When hot put in in tortillas in one at a time just until meat-filling to make ¾" diameter, and roll up tightly. Lay side by side in a pan.

Cook in 400 F. oven until crisp, turning to crisp all sides. Makes about 3 dozen. Serve with taco sauce.

NOTE: This is an old cookbook before an nonstick fry pans.

Source: Hope Kountry Kitchen, Hope Christian School, Albuquerque, New Mexico.

Brought to you and yours via Nancy O'Brion and her Meal-Master.

Submitted By NANCY O'BRION On 10-25-95

Similar recipes