Filled tortillas

Yield: 1 servings

Measure Ingredient
6 Flour tortillas Salsa (optional)
16 ounces Cream cheese (softened)
1½ tablespoon Chopped black olives
4 Jalapenos chopped fine 1/2 tsp chili powder
¾ teaspoon Seasoning salt

Mix softened (can be done in the microwave) cream cheese, olives, jalipinos, chili powder, and seasoning salt. Spread a thin layer on tortilla going all the way out to the edges. Roll tortilla. Repeat for each tortilla. At this point you can either put them in a plastic bag in the refrigerator and save until you are ready to serve them, or serve immediately. (Sometimes I warm them for a few seconds in the microwave to soften, other times I serve cold). Cut into ½" slices before serving. Can be dipped into salsa.

From: Stephanie Da Silva Date: 07-19-93

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