Filled tortillas
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Flour tortillas Salsa (optional) | |
| 16 | ounces | Cream cheese (softened) |
| 1½ | tablespoon | Chopped black olives |
| 4 | Jalapenos chopped fine 1/2 tsp chili powder | |
| ¾ | teaspoon | Seasoning salt |
Directions
Mix softened (can be done in the microwave) cream cheese, olives, jalipinos, chili powder, and seasoning salt. Spread a thin layer on tortilla going all the way out to the edges. Roll tortilla. Repeat for each tortilla. At this point you can either put them in a plastic bag in the refrigerator and save until you are ready to serve them, or serve immediately. (Sometimes I warm them for a few seconds in the microwave to soften, other times I serve cold). Cut into ½" slices before serving. Can be dipped into salsa.
From: Stephanie Da Silva Date: 07-19-93