Bite size taco turnovers
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Ground beef |
| ¼ | cup | Taco sauce |
| 1½ | teaspoon | To 2 chili powder |
| ¼ | teaspoon | Onion powder |
| ¼ | teaspoon | Garlic powder |
| 1 | Refrigerated pizza dough | |
| ¼ | cup | Shredded american or cheddar |
| Cheese | ||
| 1 | Egg | |
| 1 | teaspoon | Water |
Directions
Brown meat; drain. Stir in taco sauce and seasonings; set aside.
Roll pizza dough out to a 14X10½" rectangle, then cut into 12 3 ½" squares. Place filling on squares; sprinkle with cheese. Lifting dough up and over to make triangles, brush edges with water and press edges with fork to seal. Pierce with a fork.
Brush with combined egg and water. Bake at 425F. 8-10 minutes. Let stand 5 minutes before serving. Better Homes and Gardens Holiday Appetizers 1995