Rolled chicken tacos
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Chicken breasts, boned -- |
| Split | ||
| Skinned | ||
| 2 | cups | Green chili salsa |
| 12 | Corn tortillas | |
| 3 | cups | Lettuce -- shredded |
Directions
Preheat oven to 300~F. Rinse chicken breasts and place in casserole dish.
Pour salsa over chicken, cover and bake 1½ hours. Cool. Shred chicken and put back in sauce. Reheat when ready to use. Place 1/12 mixture in 1 warmed corn tortilla and roll it up. Serve on a bed of shredded lettuce.
Nutrition Analysis per serving: 297 cal; 27gm pro; 32gm carb; 12gm fat; 100mg sod; 62mg chol. Serving Size: 2 rolled tacos.
Recipe By :
From: Date: 05/27