Yield: 6 servings
|2 pounds||Chicken breasts, boned --|
|2 cups||Green chili salsa|
|12 \N||Corn tortillas|
|3 cups||Lettuce -- shredded|
Preheat oven to 300~F. Rinse chicken breasts and place in casserole dish.
Pour salsa over chicken, cover and bake 1½ hours. Cool. Shred chicken and put back in sauce. Reheat when ready to use. Place 1/12 mixture in 1 warmed corn tortilla and roll it up. Serve on a bed of shredded lettuce.
Nutrition Analysis per serving: 297 cal; 27gm pro; 32gm carb; 12gm fat; 100mg sod; 62mg chol. Serving Size: 2 rolled tacos.
Recipe By :
From: Date: 05/27