Yield: 12 servings
|½ pounds||Ground beef|
|¼ cup||Taco sauce|
|1½ teaspoon||To 2 chili powder|
|¼ teaspoon||Onion powder|
|¼ teaspoon||Garlic powder|
|1 \N||Refrigerated pizza dough|
|¼ cup||Shredded american or cheddar|
Brown meat; drain. Stir in taco sauce and seasonings; set aside.
Roll pizza dough out to a 14X10½" rectangle, then cut into 12 3 ½" squares. Place filling on squares; sprinkle with cheese. Lifting dough up and
over to make triangles, brush edges with water and press edges with fork to seal. Pierce with a fork.
Brush with combined egg and water. Bake at 425F. 8-10 minutes. Let stand 5 minutes before serving. Better Homes and Gardens Holiday Appetizers 1995 Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-21-95