Bite size taco turnovers^

12 servings

Ingredients

QuantityIngredient
½poundsGround beef
¼cupTaco sauce
teaspoonTo 2 chili powder
¼teaspoonOnion powder
¼teaspoonGarlic powder
1Refrigerated pizza dough
¼cupShredded american or cheddar
Cheese
1Egg
1teaspoonWater

Directions

Brown meat; drain. Stir in taco sauce and seasonings; set aside.

Roll pizza dough out to a 14X10½" rectangle, then cut into 12 3 ½" squares. Place filling on squares; sprinkle with cheese. Lifting dough up and

over to make triangles, brush edges with water and press edges with fork to seal. Pierce with a fork.

Brush with combined egg and water. Bake at 425F. 8-10 minutes. Let stand 5 minutes before serving. Better Homes and Gardens Holiday Appetizers 1995 Shared by Carolyn Shaw 12-95

Submitted By CAROLYN SHAW On 12-21-95