Bite size taco turnovers^

Yield: 12 servings

Measure Ingredient
½ pounds Ground beef
¼ cup Taco sauce
1½ teaspoon To 2 chili powder
¼ teaspoon Onion powder
¼ teaspoon Garlic powder
1 \N Refrigerated pizza dough
¼ cup Shredded american or cheddar
\N \N Cheese
1 \N Egg
1 teaspoon Water

Brown meat; drain. Stir in taco sauce and seasonings; set aside.

Roll pizza dough out to a 14X10½" rectangle, then cut into 12 3 ½" squares. Place filling on squares; sprinkle with cheese. Lifting dough up and

over to make triangles, brush edges with water and press edges with fork to seal. Pierce with a fork.

Brush with combined egg and water. Bake at 425F. 8-10 minutes. Let stand 5 minutes before serving. Better Homes and Gardens Holiday Appetizers 1995 Shared by Carolyn Shaw 12-95

Submitted By CAROLYN SHAW On 12-21-95

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