Yield: 12 servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Ground beef |
| ¼ cup | Taco sauce |
| 1½ teaspoon | To 2 chili powder |
| ¼ teaspoon | Onion powder |
| ¼ teaspoon | Garlic powder |
| 1 | Refrigerated pizza dough |
| ¼ cup | Shredded american or cheddar |
| Cheese | |
| 1 | Egg |
| 1 teaspoon | Water |
Brown meat; drain. Stir in taco sauce and seasonings; set aside.
Roll pizza dough out to a 14X10½" rectangle, then cut into 12 3 ½" squares. Place filling on squares; sprinkle with cheese. Lifting dough up and
over to make triangles, brush edges with water and press edges with fork to seal. Pierce with a fork.
Brush with combined egg and water. Bake at 425F. 8-10 minutes. Let stand 5 minutes before serving. Better Homes and Gardens Holiday Appetizers 1995 Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-21-95