Oatmeal rolls
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2⅓ | cup | Water -- diveded |
| 1 | cup | Oatmeal |
| 3 | tablespoons | Butter or margarine |
| ⅔ | cup | Packed brown sugar |
| 1 | tablespoon | Sugar |
| 1½ | teaspoon | Salt |
| 2 | packs | Active dry yeast -- 1/4 oz |
| Each | ||
| 5¾ | cup | All-purpose flour -- |
| Diveded | ||
Directions
In a saucepan, bring 2 cups water to a boil. Add oatmeal and butter; simmer 1 min. Removed to large mixing bowl and let cool. Heat the remaining water; add yeast. To the oatmeal mixture add brown and white sugars, salt, yeast mixture and half of the flour. Mix well.
Add enough remaining flour to make a soft dough. Turn out onto a floured board; knead 6 to 8 min. or until smooth and elastic. Add additional flour if necessary. Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hr. Punch dough down; divie in half and shape each half into 12 balls. Place 1 in. apart on two greased 13x9 inch baking pans.
Cover and let rise until doubled, about 45 to 60 min. Bake at 350 deg. for 20 to 30 min. Yield: 24 rolls.
Recipe By : Country Woman