Hot rolled oats (quick-co
100 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
5 | gallons | WATER; BOILING |
6 | pounds | CEREAL ROLLED OAT |
3 | tablespoons | SALT TABLE 5LB |
Directions
1. ADD SALT AND CEREAL TO BOILING WATER; STIR TO PREVENT LUMPING.
2. RETURN TO A BOIL, REDUCE HEAT AND LET SIMMER, STIRRING OCCASIONALLY FOR 1 TO 3 MINUTES.
3. TURN OFF HEAT, COVER AND LET STAND BEFORE SERVING (10 MINUTES).
Recipe Number: E00102
SERVING SIZE: ¾ CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .
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