Yield: 100 Servings
| Measure | Ingredient |
|---|---|
| 5 gallons | WATER; BOILING |
| 6 pounds | CEREAL ROLLED OAT |
| 3 tablespoons | SALT TABLE 5LB |
1. ADD SALT AND CEREAL TO BOILING WATER; STIR TO PREVENT LUMPING.
2. RETURN TO A BOIL, REDUCE HEAT AND LET SIMMER, STIRRING OCCASIONALLY FOR 1 TO 3 MINUTES.
3. TURN OFF HEAT, COVER AND LET STAND BEFORE SERVING (10 MINUTES).
Recipe Number: E00102
SERVING SIZE: ¾ CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .