Rocky road chocolate silk pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (9.2-oz) Jell-O brand no-bake chocolate silk pie |
| ⅓ | cup | Butter or margine; melted |
| 1⅔ | cup | Cold milk |
| 1 | cup | Miniature marshmallows |
| ½ | cup | Chopped nuts |
Directions
submitted by: dlopez@...
MIX crumbs and butter thoroughly with fork in 9-inch pie plate until crumbs are well moistened. Press firmly against sides of pie plate first, using finger or large spoon to shape edge. Press remaining crumbs firmly onto bottom using measuring cup.
BEAT cold milk and filling mix with electric mixer on low speed until blended. Beat on medium speed 3 minutes. (Filling will be thick.) Stir in marshmallows and nuts. Spoon into crust.
REFRIGERATE at heat 1 hour. Garnish with thawed COOL WHIP whipped topping and decorate with candy sprinkles, if desired. Store leftover pie in refrigerator. Makes 8 servings.
DAVE <DAVIDG@...>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 13 MAY 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
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