Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Chocolate wafer crumbs |
| 3 tablespoons | Margarine; melted |
| 1 \N | Envelope unflavored gelatin |
| ¼ cup | Cold water |
| 16 ounces | Soft cream cheese |
| ¾ cup | Sugar |
| ⅓ cup | Cocoa |
| ½ teaspoon | Vanilla |
| 2 cups | Mini marshmallows |
| 1 cup | Whipping cream; whipped |
| ½ cup | Chopped nuts |
From: mark@...
Date: Sun, 25 Feb 1996 00:00:24 GMT Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
Bake at 350øF., 10 minutes Soften gelatin in water; stir over low heat untl dissolved. Combine cream cheese, sugar, cocoa and vinilla, mixing at medium speed on electric mixer until well blended. Gradually add gelatin, mixing until blended. Fold in reamining ingredients; pour over crust. Chill until firm.
MM-RECIPES@...
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #56
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .