Yield: 4 Cups
|2||12-oz. bottles chili sauce|
|2||Garlic cloves; minced|
|⅓ cup||Cider vinegar|
|⅓ cup||Brown sugar|
|3 tablespoons||Worcestershire sauce|
|2 tablespoons||Chili powder|
|2 teaspoons||Ground cumin|
|1 teaspoon||Crushed red pepper|
Stir together all ingredients in medium saucepan; bring to a boil and lower heat to just a simmer. Simmer for 20 minutes; stirring occasionally, until mixture is thickened and flavors are nicely blended.
Remove to medium bowl or quart-sized jar, cool slightly, cover and refrigerate until serving. Makes 4 cups.
* COOKFDN brings you this recipe with the kind permission of: * National Pork Producers Council <pork@...>