Rockets' red glare barbecue sauce
4 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | 12-oz. bottles chili sauce | |
| 2 | Garlic cloves; minced | |
| ⅓ | cup | Ketchup |
| ⅓ | cup | Cider vinegar |
| ⅓ | cup | Brown sugar |
| 3 | tablespoons | Worcestershire sauce |
| 3 | tablespoons | Sherry |
| 2 | tablespoons | Chili powder |
| 2 | teaspoons | Ground cumin |
| 1 | teaspoon | Crushed red pepper |
Directions
Stir together all ingredients in medium saucepan; bring to a boil and lower heat to just a simmer. Simmer for 20 minutes; stirring occasionally, until mixture is thickened and flavors are nicely blended.
Remove to medium bowl or quart-sized jar, cool slightly, cover and refrigerate until serving. Makes 4 cups.
* COOKFDN brings you this recipe with the kind permission of: * National Pork Producers Council <pork@...>