Rock 'n' rollers
3 Dozen
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Graham wafer crumbs |
| ½ | cup | Butter, melted |
| 2 | cups | Flaked coconut |
| 1 | cup | Chopped walnuts |
| 1½ | cup | Miniature marshmallows |
| 1 | can | Sweetened condensed milk (14 oz) |
| 1 | cup | Chocolate chips |
| 1 | tablespoon | Butter |
Directions
In 9 inch square cake pan (or, for thinner bars, 13x9 inch pan), combine crumbs and melted butter, mixing with fork. Spread mixture out evenly and press down. Spread mixture out evenly and press down. Spread coconut evenly over crumbs, then nuts and then marshmallows. Pour condensed milk evenly over top. Bake in 350øF oven for about 20 minutes or until browned on top. Let cool (will firm up as it cools).
Melt chocolate chips with butter; drizzle evenly over top. Let cool thoroughly and cut into small bars or squares. (If weather is warm, store in refrigerator.) Makes about 3 dozen. Typed in MMFormat cjhartlin@... Source: The Canadian Living Entertaining Cookbook Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Sep 7, 1999