Yield: 1 Servings
Measure | Ingredient |
---|---|
2.00 ounce | Coco Lopez |
3.00 ounce | Plain sparkling water |
3.00 ounce | Peach puree |
1.00 cup | Crushed ice |
2.00 \N | Scoops peach ice cream |
Blend until smooth. Serve in well chilled tall glass. Garnish with sprig of mint and a peach slice.