Table rolls

Yield: 1 Servings

Measure Ingredient
2¼ teaspoon Yeast; (6G)
3 cups Bread Flour; (450G)
1½ teaspoon Salt; (7G)
1½ tablespoon Sugar; (13G)
1½ tablespoon Dry Skim Milk; (12G)
4½ teaspoon Butter; (15G)
1 cup Warm Water; Plus
½ tablespoon Warm Water; (230g)
1 large Egg; beaten

After 1 hr, 37 min, the machine will beep; remove dough and form into 12 equal balls; let rise on greased pan for 30 min. Form balls into teardrop shape and roll until ⅛" thick; roll up strip, starting at wide end. Let rise 50 min. Brush rolls with beaten egg/water mixture 1 large egg, beaten (for glaze) with water bake in preheated 375 F oven until golden brown Welbilt 'The Bread Machine' White bread MANUAL cycle >From: John Whitmore <whit@...> From: Bread-Bakers Archives:

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