Rock & roll clams
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | chiles -- shredded | |
Directions
450 g clams
1 ts minced garlic
1 TB chili paste with soya bean : oil -- *
1½ TB fish sauce
½ ts sugar
30 mint leaves
4 TB vegetable broth
1. Wash clams in cool water, but do not open. 2. Heat oil and stir-fry garlicand chili paste until fragrent. 3. Add clams, then fish sauce and sugar and stir to mix. 4. Add mint and stock, then cover. Cook until clams open.
* if chili paste with soya bean oil is not available, use Thai BBQ Sauce recipie.
Recipe By : Joe Sweeney (sweeney@...) From: Sweeney <sweeney@...>date: Tue, 29 Oct 1996 22:32:23 +0800 (