Roller coaster breakfast

Yield: 6 servings

Measure Ingredient
6 \N Eggs
1 cup Flour
½ teaspoon Salt
1 cup Milk
2 tablespoons Melted butter
\N \N Powdered sugar

Butter 9x13 pan <not pyrex> and put into the freezer while you mix the batter. Heat oven to 450.

Break eggs into a bowl and beat with fork. Slowly add flour and beat well. Add salt, milk and melted butter. Pour into cold pan and bake at 450 for 18 mins; then 350 for 10 mins. Sprinkle with powdered sugar and serve with butter and syrup. This is sort of a huge piece of French toast in a baking pan that looks like a roller coaster. It is fun to watch if you have a glass door oven.

By Suzanne Werner/Tender Loving Cooking Shared by Lisa Greenwood Submitted By JOAN MERSHON On 10-25-94

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