Roller coaster breakfast
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Eggs | |
| 1 | cup | Flour |
| ½ | teaspoon | Salt |
| 1 | cup | Milk |
| 2 | tablespoons | Melted butter |
| Powdered sugar | ||
Directions
Butter 9x13 pan <not pyrex> and put into the freezer while you mix the batter. Heat oven to 450.
Break eggs into a bowl and beat with fork. Slowly add flour and beat well. Add salt, milk and melted butter. Pour into cold pan and bake at 450 for 18 mins; then 350 for 10 mins. Sprinkle with powdered sugar and serve with butter and syrup. This is sort of a huge piece of French toast in a baking pan that looks like a roller coaster. It is fun to watch if you have a glass door oven.
By Suzanne Werner/Tender Loving Cooking Shared by Lisa Greenwood Submitted By JOAN MERSHON On 10-25-94