Yield: 8 servings

Measure Ingredient
2 cups Flour
1 tablespoon Salt
1 \N Quick rising yeast
1 cup Milk
2 tablespoons Shortening
2 \N Beaten eggs
1 cup Flour

Heat the cup of milk and shortening until melted, add to first mixture along with the eggs and other cup of flour.Knead on board until not sticky Put in greased bowl and let rise until double. Punch down and make into buns,let rise again until double then bake 25-30 min. in 375 oven.

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