Bangers

Yield: 6 servings

Measure Ingredient
3¼ pounds Pork, minced
1 pounds Fresh white bread crumbs
1 teaspoon Fresh ground pepper
\N \N Grated rind of 1/2 lemon
½ teaspoon Grated nutmeg
6 \N Fresh sage leaves chopped
½ teaspoon Chopped winter savory
½ teaspoon Dried marjoram

From : Lynda Weaver, 04-11-94 23:41, Area: COOKING Mix the pork with the other ingredients in a large bowl. Add enough water to make a mixture with a soft piping constistency. Fill sausage skins. Allow sausages to mature overnight..

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