Bangers
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3¼ | pounds | Pork, minced |
| 1 | pounds | Fresh white bread crumbs |
| 1 | teaspoon | Fresh ground pepper |
| Grated rind of 1/2 lemon | ||
| ½ | teaspoon | Grated nutmeg |
| 6 | Fresh sage leaves chopped | |
| ½ | teaspoon | Chopped winter savory |
| ½ | teaspoon | Dried marjoram |
Directions
From : Lynda Weaver, 04-11-94 23:41, Area: COOKING Mix the pork with the other ingredients in a large bowl. Add enough water to make a mixture with a soft piping constistency. Fill sausage skins. Allow sausages to mature overnight..