Yield: 1 servings
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Spread a cup of freshly prepared cubed cattage fries on the plate.
Top with two slices of crisply fried bacon and fresh chopped green chili. Add melted cheddar cheese and two eggs, cooked to order. Top with red or green chili sauce and serve hot. Serves one.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-06-95 (13:35) (159) Fido: Cooking