Rock and roll clams
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 450 | grams | Clams |
| 1 | teaspoon | Minced garlic |
| 6 | Chiles; shredded | |
| 1 | tablespoon | Chili paste with soya bean oil; * |
| 1½ | tablespoon | Fish sauce |
| ½ | teaspoon | Sugar |
| 30 | Mint leaves | |
| 4 | tablespoons | Vegetable broth |
Directions
1. Wash clams in cool water, but do not open. 2. Heat oil and stir-fry garlicand chili paste until fragrent. 3. Add clams, then fish sauce and sugar and stir to mix. 4. Add mint and stock, then cover. Cook until clams open.
* if chili paste with soya bean oil is not available, use Thai BBQ Sauce recipie.
Recipe By : Joe Sweeney (sweeney@...) Posted to MC-Recipe Digest V1 #267 Date: Tue, 29 Oct 1996 22:32:23 +0800 (HKT) From: Sweeney <sweeney@...>
NOTES : I kid you not, this is the original name of this wonderful clam dish. Just make sure you get fresh clams!