Rice-bottom pizza

Yield: 1 Servings

Measure Ingredient
1 cup Cooked rice; (about 1/3 cup)
1 cup Grated Parmesan cheese
1 \N Egg; beaten
1 tablespoon Butter or margarine
½ pounds Sausage or ground beef or mxiture
1 \N Onion; diced
½ \N Green pepper; chopped (optional)
\N \N Salt and pepper; to taste
1 cup Tomato paste
3 tablespoons Water
\N \N Oregano; to taste
\N \N Mozzarella cheese



Prepare the crust: Preheat the oven to 350F. Mix all ingredients together and place in a round baking dish or pizza pan; press the dough with a fork until ¼" thick.

Bake in preheated oven for 10 minutes. Remove and let cool.

Prepare the topping: Mix tomato paste and water; set aside. Cook the meat with onion over medium heat, until meat is brown. Remove from heat; add peppers and S&P.

When crust is cool, evely spread the tomato paste mixture and sprinkle with oregano.

Spread with the meat filling; top with Mozzarella. Bake at 350F, till cheese is melted.

Recipe By : Mary Jean

Posted to EAT-L Digest 10 November 96 Date: Mon, 11 Nov 1996 09:05:18 +0100 From: Kaye Sykes <Sykes.Kaye@...> NOTES : Gluten-free pizza bottom.

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