Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Cooked rice; (about 1/3 cup) |
| 1 cup | Grated Parmesan cheese |
| 1 \N | Egg; beaten |
| 1 tablespoon | Butter or margarine |
| ½ pounds | Sausage or ground beef or mxiture |
| 1 \N | Onion; diced |
| ½ \N | Green pepper; chopped (optional) |
| \N \N | Salt and pepper; to taste |
| 1 cup | Tomato paste |
| 3 tablespoons | Water |
| \N \N | Oregano; to taste |
| \N \N | Mozzarella cheese |
CRUST
TOPPING
Prepare the crust: Preheat the oven to 350F. Mix all ingredients together and place in a round baking dish or pizza pan; press the dough with a fork until ¼" thick.
Bake in preheated oven for 10 minutes. Remove and let cool.
Prepare the topping: Mix tomato paste and water; set aside. Cook the meat with onion over medium heat, until meat is brown. Remove from heat; add peppers and S&P.
When crust is cool, evely spread the tomato paste mixture and sprinkle with oregano.
Spread with the meat filling; top with Mozzarella. Bake at 350F, till cheese is melted.
Recipe By : Mary Jean
Posted to EAT-L Digest 10 November 96 Date: Mon, 11 Nov 1996 09:05:18 +0100 From: Kaye Sykes <Sykes.Kaye@...> NOTES : Gluten-free pizza bottom.