Yield: 6 servings
Measure | Ingredient |
---|---|
4 cups | Rice -- cooked |
½ cup | Walnuts -- ground |
1 \N | Egg -- beaten |
1½ cup | Swiss cheese -- shredded |
½ cup | Grated parmesan cheese |
2 tablespoons | Olive oil |
2 \N | Chicken breasts -- bite |
\N \N | Sized |
1 small | Onion -- chopped |
½ \N | Green pepper -- chopped |
½ \N | Red pepper -- sliced |
¼ pounds | Fresh mushrooms -- sliced |
½ cup | Sliced ripe olives |
1 can | Pizza sauce |
1 teaspoon | Oregano -- crushed |
1 cup | Mozzarella cheese -- |
\N \N | Shredded |
reheat oven to 375F. Combine rice, walnuts, egg, ½ c swiss cheese, and ¼ cup parmesan cheese in large bowl. Press evenly over bottom and ½ inch up the side of a greased 14" pizza pan. Bake 10 minutes.
Set aside to cool. Heat oil in large skillet over medium-high heat until hot. Add chicken, onion, peppers, mushrooms and olives; cook and stir 7 minutes or until chicken is tender and no longer pink; drain off excess liquid. Spread pizza sauce over cooled rice crust.
Layer remaining 1 cup Swiss cheese, chicken mixture, basil and oregano over sauce. Top with mozzarella cheese and remaining ¼ cup parmesan cheese. Bake 15 to 20 minutes or until heated through. Let cool slightly bbefore serving.
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