Chicken 'n' rice pizza
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Rice -- cooked |
| ½ | cup | Walnuts -- ground |
| 1 | Egg -- beaten | |
| 1½ | cup | Swiss cheese -- shredded |
| ½ | cup | Grated parmesan cheese |
| 2 | tablespoons | Olive oil |
| 2 | Chicken breasts -- bite | |
| Sized | ||
| 1 | small | Onion -- chopped |
| ½ | Green pepper -- chopped | |
| ½ | Red pepper -- sliced | |
| ¼ | pounds | Fresh mushrooms -- sliced |
| ½ | cup | Sliced ripe olives |
| 1 | can | Pizza sauce |
| 1 | teaspoon | Oregano -- crushed |
| 1 | cup | Mozzarella cheese -- |
| Shredded | ||
Directions
reheat oven to 375F. Combine rice, walnuts, egg, ½ c swiss cheese, and ¼ cup parmesan cheese in large bowl. Press evenly over bottom and ½ inch up the side of a greased 14" pizza pan. Bake 10 minutes.
Set aside to cool. Heat oil in large skillet over medium-high heat until hot. Add chicken, onion, peppers, mushrooms and olives; cook and stir 7 minutes or until chicken is tender and no longer pink; drain off excess liquid. Spread pizza sauce over cooled rice crust.
Layer remaining 1 cup Swiss cheese, chicken mixture, basil and oregano over sauce. Top with mozzarella cheese and remaining ¼ cup parmesan cheese. Bake 15 to 20 minutes or until heated through. Let cool slightly bbefore serving.
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