Brown rice vegetarian pizza
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Cooked Mahatma Brown Rice, cooled |
| 2 | Egg whites, beaten | |
| ⅔ | cup | Pizza sauce |
| ½ | teaspoon | Garlic powder |
| 1 | tablespoon | Black pepper |
| 1 | tablespoon | Parmesan cheese |
| 1 | cup | Mozzarella cheese, shredded, divided |
| Vegetable cooking spray | ||
| 1 | cup | Sliced mushrooms |
| ¼ | cup | Ripe olives |
| ¼ | cup | Chopped red peppers |
Directions
CRUST
TOPPING
Combine cooled rice, egg whites, and ⅓ cup mozzerella cheese in a large bowl. Press into 12-inch pizza pan sprayed with vegetable cooking spray. Bake at 400~ for 5 minutes.
Combine pizza sauce, garlic powder, and black pepper in a small bowl; spread over prepared rice crust. Sprinkle with Parmesan cheese. Layer ⅓ cup mozzerella cheese, mushrooms, olives, and red pepper . Top with remaining cheese. Bake at 400~ for 10 minutes. Garnish with green peppers.
Prevention Magazine Dec/94 Typed for you by Marjorie Scofield 5/4/95 Recipe By : Mahatma Brown Rice advertisement From: Marjorie Scofield Date: 05-11-95 (160) Fido: Recipes