Priscilla's rice-crusted pizza

8 Servings

Ingredients

Quantity Ingredient
Safflower oil -- to coat
Baking sheet
2 cups Cooked short-grain brown
Rice
2 Eggs
1 cup Grated lowfat mozzarella
Cheese
2 cups Basic Pizza Sauce
½ teaspoon Dried oregano
½ teaspoon Dried basil
½ teaspoon Minced garlic
¼ cup Grated Parmesan cheese
¼ cup Sliced marinated artichoke
Hearts
¼ cup Sliced pitted black olives

Directions

1. Preheat oven to 450 degrees F. Lightly oil a large baking sheet.

2. In a large bowl mix together rice, eggs, and mozzarella. Press into baking sheet to form a thick crust. Bake crust until lightly browned (15 to 20 minutes).

3. In a large bowl combine pizza sauce, oregano, basil, and garlic. Spoon over baked crust. Top with Parmesan, artichoke hearts, and olives. Bake 10 more minutes, then slice and serve.

Recipe By : the California Culinary Academy From: Date: File

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