Pizza crust

Yield: 8 servings

Measure Ingredient
2 \N To 2 1/2 cups flour
1 pack Quick rise yeast
¾ teaspoon Salt
1 cup Warm water (125 to 130 deg F)
2 tablespoons Oil

Stir yeast into flour. Add remaining ingedients, stir well. Roll out crust. Grease pizza pan, sprinkle with cornmeal. Place crust in pan, sprinkle top with more cornmeal. Bake pizza at 400 degrees for 20 to 30 minutes. VARIATIONS: Garlic and Herb: Add 2 t basil, oregano or rosemary and 1 clove crushed garlic.Cornmeal: Replace ½ c flour with ½ c cornmeal.Cheese: Add ¼ c parmesan cheese. Converted by MMCONV vers. 1⅕

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