Egg-rice crusted pizza
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs | |
| ⅔ | cup | Mozzarella cheese -- |
| Shredded | ||
| ¾ | teaspoon | Dried basil leaves -- |
| Crumble | ||
| 12 | teaspoons | Onion powder |
| 1 | teaspoon | Seasoned salt |
| Black pepper | ||
| 3 | cups | Cooked brown rice -- 1 cup |
| Cooking | ||
| 1½ | cup | Pizza or spaghetti sauce |
| 4 | Eggs -- optional | |
| 3 | ounces | Can mushrooms; drain -- |
| Slice | ||
| Onion or pepper rings | ||
| Salt | ||
| Parsley -- chopped | ||
Directions
Mix 2 eggs, cheese, basil, onion powder, seasoned salt, ⅛ ts pepper and rice. Press into well-greased 12" pizza pan. Bake at 450~ for 10 minutes. Spread with pizza sauce. Break 4 eggs, if used, in a circle on sauce about halfway between center and edge. Arrange mushrooms around edge. Place onion or pepper rings in center. Bake at 350~ for 15 minutes or until eggs are of desired doneness. Season with salt and pepper, if desired. Serve with parsley.
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