Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Flour -- divided |
| 1 pack | Fast rising dry yeast |
| 2 teaspoons | Sugar |
| ½ teaspoon | Salt |
| ⅔ cup | Warm water |
| 1½ teaspoon | Vegetable oil |
| \N \N | Cornmeal |
Combine 1 c flour, yeast, sugar and salt in a large bowl. Stir in water and oil. Add enough remaining flour to form soft dough. Turn out onto lightly floured surface; knead 5 minutes or until smooth and elastic. Cover; let rise 10 minutes. Preheat oven to 350 F. Shape or roll dough into a 12 inch circle. Sprinkle cornmeal on lightly greased 12 inch pizza pan or baaking sheet. Place dough on pan, pressing gently to fit. Bake 10 minutes or until golden brown. * To knead dough, fold dough in half toward you and press dough away from you with the heels of your hands. Give dough a quarter turn and continue folding, pushing, and turning.
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